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“In the face of a worrisome decline in the Chesapeake Bay’s blue crab population, it is encouraging that Virginia and Maryland are taking steps to protect the iconic crab fishery,” said Colden. Virginia has also proposed new crab harvest restrictions. Other causes of the decline may be water pollution and the rapid spread of invasive blue catfish. Scientists for the Chesapeake Bay Foundation do not believe overfishing alone is responsible for the record low population. 30, two weeks earlier than normal, in an attempt to bolster the crab population. In addition, the blue crab harvest will end on Nov.
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“For the first time ever, Maryland is placing bushel limits on male crabs in a change that underscores the need to boost overall reproduction,” Chesapeake Bay Foundation’s Maryland senior fisheries scientist Allison Colden said. Until now, restrictions on Chesapeake Bay blue crab harvests have been limited to females to ensure there are enough in the bay to spawn. With populations of blue crabs at the lowest level since recordkeeping began more than three decades ago, the Maryland Department of Natural Resources announced that starting in July, commercial watermen will be limited to at most 15 bushels a day of male crabs in August and September. The largest crabs, on the other hand, are taken from. Blue crab distribution varies with age, sex, and season. Business & Finance Click to expand menu.įor the first time ever, Maryland watermen will soon be limited on how many bushels of male blue crabs they can haul daily from the Chesapeake Bay. The peak season for the world-famous blue crabs of Rock Hall, Maryland, is from April through November. Although we season our steamed crabs before they are shipped, adding seasoning will make your steamed crab experience more memorable. After the slow start to crab season this past spring, Maryland officials said the female spawning population of crabs was just below the comfort, or threshold. Blue crabs are a keystone species in the Chesapeake Bay ecosystem.